Advanced Listeria monocytogenes Intervention and Control Workshop 2026

The listed location is New Orleans, Louisiana.

The published audience includes CEOs, COOs, and professionals in sustainability, FSQA, animal welfare, and legal roles.

It is most useful for food safety and quality assurance leads in meat and poultry companies, along with the executives and legal staff who sign off on control programs, since the expected audience spans CEOs, COOs, FSQA, animal welfare and legal roles. Plant-level sanitation crews or people outside the protein sector would get less from a session pitched at this management level. The speaker list of nine named people, including KatieRose McCullough, PhD, MPH and Jesse Fulton, M.S., and the Protein PACT organizer point to an industry-coalition format rather than an academic meeting.

Attendees at meat industry and food safety meetings usually wear business casual, such as slacks and collared shirts or blouses, with suits less common outside executive sessions.