Doing Business with College & University Foodservice 2026
An in-person course focused on the college and university foodservice market.
IFMA The Food Away From Home Association, Chicago, IL
- Date
- October 21, 2026
- Venue
- IFMA The Food Away From Home Association, Chicago, IL
TL;DR
- The course starts October 21, 2026, in Chicago, Illinois, at IFMA The Food Away From Home Association.
- A ticket price is not established in the supplied event information.
- The available information describes an in-person course but does not specify what registration includes.
- No attendance estimate is provided.
Source: foodaway.org/IFMA/Events/IFMA-Training/IFMA-Training.aspx
About
IFMA presents this in-person course for foodservice manufacturers and other professionals interested in the college and university market. College and university dining directors are scheduled to share their perspectives and respond to attendee questions.
Who you'll find in the room
Foodservice manufacturers
Manufacturers working in foodservice are among the stated audience.
Foodservice professionals
The course is also aimed at foodservice professionals.
College and university dining directors
Dining directors are expected to join the course and answer attendee questions.
Venue & travel
Venue
IFMA The Food Away From Home AssociationGetting there
The event listing places the course in Chicago, Illinois.
Questions people ask
5 answeredIt starts October 21, 2026.
The course takes place at IFMA The Food Away From Home Association in Chicago, Illinois.
The stated audience includes foodservice manufacturers and professionals, while college and university dining directors join the course to share perspectives and answer questions.
It is most useful for foodservice manufacturers and sales teams that are new to the college and university channel, since the in-person course is built around that market and includes live participation from College & University Dining Directors who answer questions. Suppliers who already sell into campus dining, or those who want a large trade show with many exhibitors, would get less from a focused course run by IFMA in Chicago.
Foodservice industry professionals at training courses usually wear business casual, such as slacks and a collared shirt or blouse.
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