Food Safety & Sanitation Workshop 2026
A food safety and sanitation workshop covering foundational practices and current issues, with general sessions and focused breakout tracks.
Sheraton Portland Airport Hotel
- Date
- November 3, 2026
- Venue
- Sheraton Portland Airport Hotel
- Location
- Portland, OR
TL;DR
- The workshop begins November 3, 2026, at the Sheraton Portland Airport Hotel in Portland, Oregon.
- The program addresses food sanitation and safety, spanning foundational material and newer issues.
- General sessions cover broad-interest topics, while breakout sessions offer basic and advanced tracks.
Who you'll find in the room
Food industry sanitation and food safety personnel
The organizer identifies food industry sanitation and food safety personnel as an audience for the workshop.
Exhibitors
The organizer's exhibitor information identifies exhibitors as a participating group.
Featured speakers
23 listedNeil Bogart
Nidal Kahl
Chris Barley
Tim Howard
Jesus Heredia
Amy Wise
Jennifer Mai
Richard Shiraishi
Joy Waite-Cusic
Andrea Domen
Claire Murphy
Jovana Kovacevic
Luisa Castro
David Minor
Ashlee-Rose Ferguson
Ann Zieser
Virginia Ng
Stephanie Goff
Rebecca Sletner
Jack Burnett
Ashely Roden
Edna Alfaro Inocente
Tia Glave
Partners on record
32 listedVenue & travel
Venue
Sheraton Portland Airport HotelQuestions people ask
7 answeredThe workshop starts November 3, 2026.
It takes place at the Sheraton Portland Airport Hotel in Portland, Oregon.
The organizer identifies food industry sanitation and food safety personnel, as well as exhibitors, as participating groups.
It is most useful for sanitation and food safety personnel at food plants, since general sessions cover broad topics while smaller breakouts split into basic and advanced tracks, and Washington State University is the organizer. The long sponsor list, including Ecolab, Neogen and Eurofins, makes it a good place to compare cleaning chemistry and testing suppliers; executives seeking high-level strategy would get less from it.
Attendees at food industry workshops usually wear business casual or company polo shirts, with closed-toe shoes and a layer for an airport hotel meeting room in Portland in November.
Its subject matter includes foundational sanitation and current food sanitation and safety issues.
Broad-interest subjects are covered in general sessions, alongside smaller breakout sessions with basic and advanced tracks.
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