Chancity

Food Safety & Sanitation Workshop 2026

A food safety and sanitation workshop covering foundational practices and current issues, with general sessions and focused breakout tracks.

Sheraton Portland Airport Hotel

Date
November 3, 2026
Venue
Sheraton Portland Airport Hotel
Location
Portland, OR

TL;DR

  • The workshop begins November 3, 2026, at the Sheraton Portland Airport Hotel in Portland, Oregon.
  • The program addresses food sanitation and safety, spanning foundational material and newer issues.
  • General sessions cover broad-interest topics, while breakout sessions offer basic and advanced tracks.

Source: extension.wsu.edu/foodsanitation

Who you'll find in the room

Food industry sanitation and food safety personnel

The organizer identifies food industry sanitation and food safety personnel as an audience for the workshop.

Exhibitors

The organizer's exhibitor information identifies exhibitors as a participating group.

Featured speakers

23 listed

Neil Bogart

Nidal Kahl

Chris Barley

Tim Howard

Jesus Heredia

Amy Wise

Jennifer Mai

Richard Shiraishi

Joy Waite-Cusic

Andrea Domen

Claire Murphy

Jovana Kovacevic

Luisa Castro

David Minor

Ashlee-Rose Ferguson

Ann Zieser

Virginia Ng

Stephanie Goff

Rebecca Sletner

Jack Burnett

Ashely Roden

Edna Alfaro Inocente

Tia Glave

Source: extension.wsu.edu/foodsanitation/agenda

Partners on record

32 listed
Wesmar Company, Inc.Sprague Pest SolutionsCharm SciencesCCIChemstationAFCO ZepGoodwayVikan North AmericaBest SanitizersOxarcSanitation SpecialistCleanLogixEurofinsDosatronNether IndustriesDuBois ChemicalsSaldesia CorpBiologic ResourcesEcolabHygiena xDecon+Rochester MidlandHydriteNelson Jameson, Inc.AmerisanNeogenFoam ItHydro-Thermal, Corporation.SterilexSynexisWashington State Department of AgricultureCH2O, Inc.

Venue & travel

Venue

Sheraton Portland Airport Hotel

Questions people ask

7 answered

The workshop starts November 3, 2026.

It takes place at the Sheraton Portland Airport Hotel in Portland, Oregon.

The organizer identifies food industry sanitation and food safety personnel, as well as exhibitors, as participating groups.

It is most useful for sanitation and food safety personnel at food plants, since general sessions cover broad topics while smaller breakouts split into basic and advanced tracks, and Washington State University is the organizer. The long sponsor list, including Ecolab, Neogen and Eurofins, makes it a good place to compare cleaning chemistry and testing suppliers; executives seeking high-level strategy would get less from it.

Attendees at food industry workshops usually wear business casual or company polo shirts, with closed-toe shoes and a layer for an airport hotel meeting room in Portland in November.

Its subject matter includes foundational sanitation and current food sanitation and safety issues.

Broad-interest subjects are covered in general sessions, alongside smaller breakout sessions with basic and advanced tracks.

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