Chancity

Future of Beverage 2026

Future of Beverage is a business event for the beverage sector, bringing together industry participants and speakers from retail, foodservice and related companies.

Renaissance Dallas Addison Hotel, Dallas, TX

Date
November 10, 2026
Venue
Renaissance Dallas Addison Hotel, Dallas, TX

TL;DR

  • Future of Beverage 2026 starts November 10, 2026, at Renaissance Dallas Addison Hotel in Dallas, Texas.
  • The organizer identifies retailers, foodservice operators, beverage trend experts and innovators among its audience.
  • The published speaker roster includes leaders and specialists from beverage, restaurant, convenience and foodservice organizations.

Source: informaconnect.com/future-of-beverage

About

The event's listed speakers include professionals in beverage, menu strategy, research, operations and marketing roles across the foodservice and retail sectors. Named sponsors include Red Diamond, Southern Visions, Lady Bird Soda and Electrolit.

Source: informaconnect.com/future-of-beverage/sponsorship-opportunities

Who you'll find in the room

Retailers

Retailers are identified as an audience group.

Foodservice operators

Foodservice operators are identified as an audience group.

Beverage trend experts

Beverage trend experts are identified as an audience group.

Innovators

Innovators are identified as an audience group.

Featured speakers

31 listed

Aisha Jefferson

Corporate Communications Manager · QuikTrip

Andrea Langus

Director, Beverage · Chili's

Angela Dempsey

Senior Director, Menu Strategy · Scooter's Coffee

Bret Thorn

Sr. Food & Beverage Editor · Nation’s Restaurant News

Dani Wanner

VP of Operations · Ziggi's Coffee

David Henkes

Senior Principal and Head of Strategic Partnerships · Technomic

Dawn Boulanger

Vice President of Marketing · Tri Star Energy

Dhiren Karnani

Sr. Director, Head of Food & Experience Innovation · KFC Global

Donna Hood Crecca

Senior Principal · Technomic

Evelyn Stanga

Director, Bar & Brewery Logistics · Lazy Dog Restaurants

Furnell Mackey

Category Manager Food Service · Shell Mobility and Convenience

Greg Huber

Menu Strategy Manager · Scooter's Coffee

James Field

CMO · DogHaus

Jeffrey Fellinger

Sales Manager Packaged & Dispensed Beverages · Sheetz

Josh Carpenter

Category Manager · Tri Star Energy

Kathy Williams

Senior Category Manager · TXB Stores

Kent Jimenez, Sr.

Senior Director, Non-Alcoholic Beverages · 7-Eleven

Leigh Anne Zinsmeister

Managing Editor · Nation’s Restaurant News, Restaurant Business, Foodservice Director

Lori Primavera

VP of R&D and Product Marketing · Smoothie King

Matt Gonzalez

Chief Logistics Officer · HTeaO

Melissa Vonder Haar

Chair of the CSP C-Store Cannabis Board & Managing Director · TradeWorks

Mitch Morrison

Vice President, Retailer Relations & Event Content Director · Informa Connect

Nathan Grover

Executive Director, Bar & Beverage · Applebee's

Nicholas Triantafellou

Director of Marketing & Merchandising · Weigel's

Pat Cobe

Senior Editor · Restaurant Business

Robert Byrne

Senior Director of Consumer Research · Technomic

Sandy Mazza

Beverage R&D Manager · Sheetz

Shaun Holmes

Corporate Marketing and Merchandising Manager · Hot Spot

Srishti Handa

SVP, Marketing · Dave's Hot Chicken

Tim Hackbardt

CMO · Playa Bowls

Tracy Moore

Vice President, Foodservice Sales & Customer Marketing · Keurig Dr Pepper

Partners on record

4 listed
Red DiamondSouthern VisionsLady Bird SodaElectrolit

Venue & travel

Venue

Renaissance Dallas Addison Hotel

Questions people ask

5 answered

Future of Beverage 2026 starts on November 10, 2026.

The event is held at Renaissance Dallas Addison Hotel in Dallas, Texas.

The organizer identifies retailers, foodservice operators, beverage trend experts and innovators as audience groups.

It is most useful for beverage and menu strategy leads at restaurant and convenience store chains, since the speakers come from Chili's, Applebee's, 7-Eleven, Sheetz and Scooter's Coffee, with Technomic analysts supplying market data. Beverage suppliers will meet operators but only a small sponsor group of four brands is listed, and those outside foodservice and convenience retail would find the program less relevant.

Foodservice and convenience retail executives at hotel conferences usually wear business casual, such as slacks, open-collar shirts and casual blazers, and a few dress more casually.

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