Regulatory RoundUP 2026
A virtual conference focused on food, beverage and nutrition regulation, with federal officials and regulatory specialists on the program.
Virtual
- Date
- October 28, 2026
- Venue
- Virtual
TL;DR
- Regulatory RoundUP 2026 is scheduled for October 28 and will take place virtually.
- The conference brings together federal regulatory officials and specialists serving food, beverage and nutrition sectors.
- Its stated audience includes dairy and other food professionals.
Who you'll find in the room
Dairy and other food professionals
The organizer identifies dairy and other food professionals as an intended audience.
Federal regulatory officials
Federal regulatory officials are among the audience identified for the conference.
Regulatory experts
The organizer also names regulatory experts as part of the event audience.
Featured speakers
17 listedClaudine Kavanaugh, PhD, MPH, RD
Mark Hartman
Conrad Choiniere, PhD
Jared Rothstein
Scarlett Salem, MPH, MS
Wendy Reinhardt Kapsak
Veronica Colas
William Hallman, PhD
Jennifer Pomeranz, JD, MPH
Paul Hanlon
Tony Pavel
Martin Hahn
Martin Wiedmann, DVM, PhD
Melanie Neumann
Michael (Mick) Dutcher, DVM
Erik Mettler, MPA, MPH
Ann M. Oxenham, J.D.
Venue & travel
Venue
VirtualQuestions people ask
6 answeredRegulatory RoundUP 2026 starts on October 28, 2026.
The 2026 conference takes place virtually.
The organizer identifies dairy and other food professionals, federal regulatory officials and regulatory experts as audiences for the conference.
It is most useful for regulatory affairs, quality assurance and legal staff at dairy and food companies, since the speakers include current and former federal officials and the topics cover food safety, labeling and nutrition policy. Because it is virtual and run by IDFA, it is a low-cost way to hear from regulators without travel; people who value in-person networking or work outside food and dairy would get less from it.
Virtual conferences of this type usually see business casual from the waist up, since attendees join from an office or home and cameras are often off.
The organizer describes an audience of dairy and other food professionals, alongside federal regulatory officials and regulatory experts serving food, beverage and nutrition sectors.
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