Chancity

American Food Manufacturing Summit 2026

An executive-focused event for food and beverage manufacturing leaders and solution providers.

Renaissance Schaumburg Convention Center Hotel, Schaumburg, Illinois

Date
November 2, 2026
Venue
Renaissance Schaumburg Convention Center Hotel, Schaumburg, Illinois
Scale
300+ senior executives

TL;DR

  • The summit starts November 2, 2026, at the Renaissance Schaumburg Convention Center Hotel in Schaumburg, Illinois.
  • Its two-day program combines executive-level insight and networking.
  • The organizer lists 300+ senior executives, 50+ speakers, and 70+ solution providers.

Who you'll find in the room

Food and beverage manufacturing executives

The organizer identifies food and beverage manufacturing executives as part of the audience.

Solution providers

The organizer also identifies solution providers among attendees.

Featured speakers

6 listed

Sriraj Kantamneni

EVP and Chief Innovation and Digital Officer · Schreiber Foods

Josh Chou

Chief Supply Chain Officer · McCormick and Co

Alper Kulak

SVP, Supply Chain Ice Cream · The Magnum Ice Cream Company

Stephanie O'Brien

Chief Supply Chain Officer · Nestle

LaTonya Mitchell, Ph.D.

Office Director, Office of Human Food Inspectorate Central · FDA

Eric Seip

SVP, Global Operations, Chief Supply Chain Officer · Ingredion

Partners on record

1 listed
Marketing 365®Sponsor

Venue & travel

Venue

Renaissance Schaumburg Convention Center Hotel

Questions people ask

6 answered

The summit starts on November 2, 2026.

The organizer lists 300+ senior executives and 70+ solution providers.

The summit is held at the Renaissance Schaumburg Convention Center Hotel in Schaumburg, Illinois.

The organizer identifies food and beverage manufacturing executives and solution providers as attendees.

It suits operations, supply chain and food safety executives at mid-to-large food and beverage manufacturers, since the speakers include supply chain chiefs from McCormick and Co, Nestle and Ingredion and an FDA office director, and the topics cover traceability, audit preparedness and digital manufacturing. The scale of 300+ senior executives and 70+ solution providers makes it a focused two-day meeting rather than a broad trade show, so plant-level staff wanting hands-on equipment demos, or small producers without enterprise budgets, would get less from it.

Executives at food manufacturing conferences usually wear business casual to business formal, such as slacks and a blazer or collared shirt, for a hotel convention setting like Schaumburg.

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