Past eventHeld October 11–12
Pizza Expo Columbus 2026
B2B trade show for the pizza and Italian restaurant industry, featuring seminars, workshops, and live demonstrations.
Greater Columbus Convention Center
- Held
- October 11–12
- Venue
- Greater Columbus Convention Center
- Location
- Columbus, Ohio
TL;DR
- Pizza Expo Columbus took place October 11–12, 2026 at the Greater Columbus Convention Center in Columbus, Ohio.
- The B2B trade show was restricted to owners, managers, buyers, and decision-makers from pizzerias and Italian restaurants, plus food brokers and distributors.
- The program was billed as including an expo floor, seminars, workshops, and live demonstrations led by industry experts.
- Educational sessions were scheduled to begin Saturday, October 10.
About
Pizza Expo Columbus is the Midwest pizza trade show from Pizza Today, a leading publication serving pizzeria professionals. The show was billed as featuring an expo floor alongside seminars, workshops, and live demonstrations hosted by industry educators. As a B2B trade show restricted to industry professionals, it was not open to the public.
Who was in the room
Pizzeria owners and operators
Owners, managers, and decision-makers from independent, chain, and franchise pizzerias.
Restaurant buyers
Buyers and managers from Italian restaurants and food service establishments.
Industry suppliers
Food brokers and distributors serving the pizza and Italian restaurant sector.
Featured speakers
3 listedScott Wiener
Educator
Will Grant
Educator
Eric Redfield
Educator
Venue & travel
Venue
Greater Columbus Convention CenterQuestions people ask
6 answeredThe next edition, Pizza Expo Columbus 2027, is scheduled for October 10-11, 2027 in Columbus, OH.
Pizza Expo Columbus took place October 11–12, 2026. Educational sessions were scheduled to begin Saturday, October 10.
The show was held at the Greater Columbus Convention Center in Columbus, Ohio.
Attendees were billed as including owners, managers, buyers, and decision-makers from independent, chain, and franchise pizzerias and Italian restaurants, as well as food brokers and distributors. The show was restricted to trade professionals and was not open to the public.
It suited owners, managers and buyers at independent pizzerias and small chains, since the show paired a two-day show floor with seminars, workshops and live demonstrations billed as led by educators such as Scott Wiener, Will Grant and Eric Redfield. It offered less to consumers or home pizza enthusiasts, because the event was closed to the general public, and the two-day floor was a smaller commitment than a national foodservice show.
Attendees at restaurant trade shows usually wear business casual or clean chef-style work wear, with comfortable closed shoes for long hours on a convention center floor.
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