Chancity

Past eventHeld October 11–12

Pizza Expo Columbus 2026

B2B trade show for the pizza and Italian restaurant industry, featuring seminars, workshops, and live demonstrations.

Greater Columbus Convention Center

Held
October 11–12
Venue
Greater Columbus Convention Center
Location
Columbus, Ohio

TL;DR

  • Pizza Expo Columbus took place October 11–12, 2026 at the Greater Columbus Convention Center in Columbus, Ohio.
  • The B2B trade show was restricted to owners, managers, buyers, and decision-makers from pizzerias and Italian restaurants, plus food brokers and distributors.
  • The program was billed as including an expo floor, seminars, workshops, and live demonstrations led by industry experts.
  • Educational sessions were scheduled to begin Saturday, October 10.

Source: pizzaexpocolumbus.pizzatoday.com/faqs

About

Pizza Expo Columbus is the Midwest pizza trade show from Pizza Today, a leading publication serving pizzeria professionals. The show was billed as featuring an expo floor alongside seminars, workshops, and live demonstrations hosted by industry educators. As a B2B trade show restricted to industry professionals, it was not open to the public.

Who was in the room

Pizzeria owners and operators

Owners, managers, and decision-makers from independent, chain, and franchise pizzerias.

Restaurant buyers

Buyers and managers from Italian restaurants and food service establishments.

Industry suppliers

Food brokers and distributors serving the pizza and Italian restaurant sector.

Featured speakers

3 listed

Scott Wiener

Educator

Will Grant

Educator

Eric Redfield

Educator

Venue & travel

Venue

Greater Columbus Convention Center

Questions people ask

6 answered

The next edition, Pizza Expo Columbus 2027, is scheduled for October 10-11, 2027 in Columbus, OH.

Pizza Expo Columbus took place October 11–12, 2026. Educational sessions were scheduled to begin Saturday, October 10.

The show was held at the Greater Columbus Convention Center in Columbus, Ohio.

Attendees were billed as including owners, managers, buyers, and decision-makers from independent, chain, and franchise pizzerias and Italian restaurants, as well as food brokers and distributors. The show was restricted to trade professionals and was not open to the public.

It suited owners, managers and buyers at independent pizzerias and small chains, since the show paired a two-day show floor with seminars, workshops and live demonstrations billed as led by educators such as Scott Wiener, Will Grant and Eric Redfield. It offered less to consumers or home pizza enthusiasts, because the event was closed to the general public, and the two-day floor was a smaller commitment than a national foodservice show.

Attendees at restaurant trade shows usually wear business casual or clean chef-style work wear, with comfortable closed shoes for long hours on a convention center floor.

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